for bookings:
01722 324 350


Our 2018 CHRISTMAS MENU is now available to download.

We pride ourselves on our wide ranging and truly authentic Italian menu. Below you'll find suggestions from our main menu, available to download and read at your leisure.

to nibble

crunchy italian ravioli / 5.95
little ravioli stuffed with ricotta and spinach, topped with gran padano, served with arrabbiata sauce

bruschetta classica / 5.45
toasted italian bread rubbed with garlic, vine ripened cherry tomato, olives and extra virgin olive oil

olive della casa / 3.95
our mixed green and black olives, with italian toasted bread

zucchini fritti / 5.75
fresh julienne strips of courgette, flour dipped and lightly battered, served with a garlic infused yoghurt dip

sharing starters

antipasto di vegetali e formaggi / 12.90
a selection of regional cheeses served with a selection of italian breads, artichoke hearts and mixed olives

ciccheti della casa / 14.10
delicious selection of italian cured meats, tuscan bread, italian buffalo mozzarella and abruzzo roasted peppers

individual starters

trio of crostini / 6.75
❶ pear, goat’s cheese and walnut
❷ zucchini, aged balsamic and ricotta
❸ sunblushed tomato, basil and parmesan

calamari ripieni / 8.50
intensely flavoured sicilian stuffed squid with feta cheese and lightly spicy italian chorizo

calabrese stufato / 6.95
pan seared spicy italian sausage with bell pepper and parsley, served with tuscan bread

venetian style scallops / 8.50
lightly cooked in saffron sauce, topped with tomato and onion salsa finished with pesto

buratina / 6.70
creamy buffalo mozzarella served with basil infused oil, cherry tomato and crunchy nuts

cock and bull croquette / 6.50
shallow fried croquette with spiced beef and corn fed chicken, served with various homemade salsas and mini focaccia

alaskan style fresh water shrimp cocktail / 7.75
succulent atlantic prawns smothered in marie-rose sauce, served with crispy leaves, avocado paste and homemade dressing

calamaretti fritti / 7.15
shallow fried baby octopus rings in butter, spiked with paprika, served with a delicate garlic aioli

venetian style scallops / 8.50
lightly cooked scallops in saffron sauce, topped with warm tomato and green salsa

carpaccio di tonno / 7.95
thinly sliced fresh smoked tuna with shaved fennel and rocket, drizzled with citrus dressing

portobello alla griglia con caprino / 6.95
grilled portobello mushroom glazed with goat’s cheese, pine nuts and balsamic drizzle

allette di pollo picante / 6.50
slow roasted chicken wings seasoned with spicy italian herbs, accompanied with garlic and dill aioli dip

cozze alla marinara / 8.75 / main 15.90
fresh scottish mussels, tossed in a choice of tasty marinara sauce or creamy white wine sauce, finished with parsley and served with garlic bread

le insalate – salade

insalata di anatra affumicata in casa / 12.25
velvety effect with fresh green leaves, home-smoked duck breast, orange and pine nuts in an essence of orange vinegarette

insalata di barbietole e caprino / 11.95
roasted beetroot and mixed greens with crumbled goat’s cheese and beetroot dressing

insalata con pollo / 12.55
mixed salad with marinated grilled chicken breast, soft goat’s cheese, roasted red peppers, sunblushed tomatoes, pine nuts, parmesan shaving and homemade dressings


undeniably, the centrepiece of our restaurant is the rotisserie

the reason this particular method of cooking makes meats so delicious – especially when it’s good local produce – is that it allows for a unique, self-basting action which delivers an even and juicy spit roast in just under an hour.

this rotisserie chicken starts with good brine and ends with a bunch of smiling faces and sticky fingers. so go ahead, make the commitment. you’re worth it.

try our succulent sharing chicken – barn-reared indian rock from swainson house farm, or the half chicken with various dips – the flavours will linger on your taste buds and make you crave a return visit!

rotisserie grill: a new trend in chicken and chips!

free range whole chicken / 28.95
with wild garlic sauce, tomato salsa, salad and chips for two or three to share

half chicken with lemon and herb or piri / 15.95
piri seasoning, served with chips and assorted dips

le specialita – specialties

condivisione piatto for two people / 35.90
sharing platter for two, with half of rotisserie chicken, beer marinated lamb cutlets, jacob’s ladder beef ribs and brochette of italian sausages, served with chips and vegetables

pollo e salsiccia / 16.75
roulade of chicken breast and italian salsiccia sausage, butternut squash and truffle infused gnocchi

scottadito / 19.95
herb crusted welsh lamb cutlets with anise and fennel seeds, rosemary sauce and roasted vegetables

pancetta di maiale e gamberoni / 19.95
crisp pork belly, pacific prawns, served with madeira and coriander sauce finished with crema di patate al aglio

gamberoni al brandy / 20.50
fresh water king prawns flamed with italian brandy, lobster bisque, served with herb infused saffron risotto

branzino al finocchio / 18.95
pan seared sea bass fillets wrapped in parma ham, with creamy saffron and basil sauce, and risotto

la grigliata di mare e monte / 21.10
a selection of fish and meat, individually seasoned to taste with garlic, a hint of chili and dill, in a zesty olive oil extract, drizzled with caper sauce, served with grilled vegetables

filleto di spigola / 19.50
pan seared fillet of wild stone bass spiked with chilli, tomato and olive oil emulsion, root vegetables and cilantro

bistecca di manzo / 20.95
chargrilled sirloin steak grilled to perfection, topped with stuffed pepper and dolce latté, flambéed with sambuca and served with infused julienne vegetables

bistecca grillado / 24.90
pan seared fillet of british beef flamed with vecchia romagna, served with champignon mushroom and shallot sauce, accompanied with seasonal vegetables

pollo alla valdostana / 15.90
supreme of cornfed chicken breast, topped with smoked mozzarella, parma ham, sugar snaps and velouté sauce

sicilian surf and turf / 28.85
aberdeen angus fillet delicately grilled, flamed with brandy, served with glazed king prawns and shallow fried vegetables

saltimbocca alla romana / 19.90
medallions of veal escallops topped with parma ham, sautéed with butter, sage and white wine, served with seasonal vegetables

anatra in salsa di amaretto e arancia / 19.80
oven baked gresingham duck breast with amaretto and orange sauce, dauphinoise potatoes and mixed vegetables

costine di manzo / 21.55
slowly braised jacob’s ladder ribs in barbeque sauce, finished on the grill, flamed with 12 year old whiskey, served with lightly spiced potatoes and jalapeño coleslaw

maiale alla caciatero / 15.70
slow cooked pork stew with caramelised onions, tuscan olives, bell pepper, served arborio rice

farinacei – pasta & risotto

linguini al salmon / 13.90
pasta ribbons with fresh scottish salmon, mixed with asparagus and seasoned with fresh dill and pinot grigio, then finished in a light creamy sauce

penne all’chorizo / 11.95
penne pasta with chorizo, pecorino cheese, pine nuts and rocket, finished in a light creamy sauce

fettuccine alla rusticana / 13.95
fresh egg fettuccine pasta with farmed chicken breast, pancetta, roasted peppers and fresh rosemary in a neapolitan sauce

linguini al parfumo / 14.95
linguini pasta with a mix of fresh seafood, roquito peppers and a touch of wine in a fresh tomato sauce with basil infused oil

spaghetti alla carbonara / 11.95
spaghetti pasta with pancetta, free range egg, a hint of cream and parmesan cheese

canneloni delicati con crema di zucca e caprino / 12.95
cannelloni pasta filled with roasted butternut squash and goat’s cheese

spaghetti bolognese / 11.95
spaghetti pasta in a traditional bolognese sauce with local minced beef

fettuccine al tono / 13.90
smoked tuna, spiced caper dust, cooked in a white wine sauce

risotto della casa / 13.95
our homemade risotto with organic chicken breast, button mushrooms, rosemary, sage and reserva cheese

gnocchi al funghi e pomodorini / 11.90
baked potato gnocchi with taggiasche olives, cherry tomatoes and mushrooms, finished in a light neapolitan sauce

gnocchi al forno / 13.50
potato dumplings mixed with farmed chicken breast, zucchini and shallots, finished with basil and cream sauce

ravioli del giorno / 13.90
our homemade ravioli of the day

lasagna grillado / 13.50
our freshly made lasagna with local minced beef, topped with mozzarella

le pizze – pizza

pizza parma / 12.90
our brilliant pizza with fresh mozzarella, sliced fresh cherry tomato, rocket, prosciutto and shaved parmigiano reggiano

pizza grillado / 12.75
a divine taste with fresh bocconcini, san marzano tomatoes, goat’s cheese, chunky artichoke and a drizzle of pesto

pizza piccante / 13.20
crushed tomato sauce, spicy salami della calabria, roquito peppers and wild rocket

side orders / 3.95

patate saltate all’aglio e rosmarino
roasted potatoes sautéed with garlic and rosemary

rucola e parmigiano
rocket leaves with parmesan shavings and balsamic dressing

insalata mista
mixed salad leaves with olive oil and balsamic vinegrette

insalata di pomodoro e cipolle
tomato, red onion and chive salad

panne strofinato all’aglio
ciabatta bread with garlic infused oil and sprinkled with dried oregano

panne strofinato all’aglio e formaggio
ciabatta bread with garlic infused oil, melted mozzarella, and sprinkled with dried herbs

patatine fritte e speziate
spicy fries

jalapeño coleslaw