At Grillado, we believe that great Italian food begins with the finest ingredients. Our philosophy of provenance is at the heart of everything we do—ensuring authenticity, quality, and an uncompromising commitment to sourcing only the best. From the ripest tomatoes to the richest cheeses and the freshest herbs, every element of our dishes is carefully selected to bring you the true essence of Italian cuisine.
Our menu is a tribute to the vibrant flavours of Italy, offering something for every taste. Whether it’s the comforting embrace of handmade pasta, the indulgence of creamy risotto, or the irresistible crunch of a stone-baked pizza, each dish is a reflection of our passion for traditional Italian cooking. For those craving something heartier, our rotisserie grill serves up succulent chicken, tender steaks, and perfectly seasoned ribs, while our La Specialità – our chef’s signature specials – bring a seasonal twist to classic favourites.
At Grillado, we don’t just serve food; we craft an experience that embodies the warmth, richness, and joy of Italian dining. Whether you’re here for a casual meal or a special occasion, we invite you to sit back, savour the flavours, and enjoy a true taste of Italy.
Join us and experience Italian dining as it should be—authentic, vibrant, and unforgettable.
MENUS
stuzzichini - sharing
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mixed olives £3.95
marinated apulian cerignola black and green olives
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foccacia £4.95
homemade foccacia bread with extra virgin olive oil and balsamic
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pane ciabattta all’aglio £4.95
ciabatta bread with garlic butter
add extra mozzarella for 2.00 -
bruschetta classica £6.95
toasted italian bread rubbed with garlic, vine ripened cherry tomato, olives and extra virgin olive oil
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frittura mista £11.95 (1 per) / £20.95 (2 pers)
crispy fried squid, king prawns, whitebait and courgette
served with garlic mayonnaise -
trio of crostini £7.95
❶ pear, goat’s cheese and walnut
❷ zucchini, aged balsamic and ricotta
❸ sunblushed tomato, pesto and parmesan -
mozzarella in carrozza piccante £7.95
fresh mozzarella and jalapeño coated in breadcrumbs, deep fried
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aranchini sicilani £8.95
delicious balls of rice filled with meat mince and pea ragù, tomato and melted mozzarella
antipasti
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italian crab ravioli £11.95 STARTER / £20.95 MAIN
our homemade crab ravioli served on a bed of baby spinach, topped with pecorino cheese fondue, crispy pancetta, lightly bake
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burrata e prosciutto crudo £10.50
creamy buffalo mozzarella served with basil infused oil, cherry tomato and parma ham
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asparagus £9.50
asparagus wrapped in proscutto crudo, served on a bed of italian cheese fondue
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venetian style scallops £10.50
lightly cooked in saffron sauce, topped with tomato and onion salsa, finished with pesto
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calamari fritti £8.75
crispy squid, sprinkled with black pepper, served with a delicate garlic aioli
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cozze £10.55
fresh scottish mussels, tossed in a choice of tasty marinara sauce or creamy white wine sauce, finished with parsley and served with garlic bread
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salsicia e funghi £10.95
tuscan italian sausage in a creamy mushroon sauce, served with focaccia bread
pasta & risotto
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linguine salmone e gamberoni £20.90
pasta ribbons with fresh scottish salmon, mixed with asparagus and seasoned with fresh dill and pinot grigio, then finished in a light creamy sauce
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ravioli verdi £16.95
spinach and ricotta ravioli, with creamy sage and parmesan sauce
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maniche al chorizo £17.90
short pasta with chorizo, steamed brocolli and ripened tomato, finished in a light creamy sauce
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linguini al parfumo di mare £21.50
linguini pasta with a mix of fresh seafood, roquito peppers and a touch of wine in a fresh tomato sauce with basil infused oil
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spaghetti alla carbonara £18.90
spaghetti pasta with pancetta, a hint of cream and parmesan cheese
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spaghetti alla bolognese £18.90
long pasta in a traditional italian minced beef and pork, basil and tomato ragù sauce
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mezze maniche con salsicia, pancette e funghi £18.90
short pasta with italian sausage, smoked pancetta and mushrooms in a spicy tomato arribiatta sauce
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risotto della casa £18.90
with organic chicken breast, mixed vegetables, served in a light creamy sauce and infused basil
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lasagna grillado £16.90
our freshly made lasagna with local minced beef and pork ragù, topped with mozzarella
vegetarian option available -
gnocchi al forno £17.10
gnocchi with farmed chicken breast, pancetta and mushroom, finished with basil and cream sauce, topped with mozzarella
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gnocchi alla sorentina £14.90
italian potato dumplings with tomato sauce, baked with buffalo mozzarella
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gluten free pasta
available for an additional £2.00
pizze
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pizza margharita £13.90
mozzarella, basil and san mazzano tomato
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pizza parma £15.90
our brilliant pizza with mozzarella, sliced fresh cherry tomato, rocket, prosciutto and shaved parmigiano reggiano
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pizza grillado £16.90
mozzarella, italian sausage, olives, fresh tomato, red onion, oregano and spicy peppers
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pizza piccante £16.90
crushed tomato sauce, spicy salami della calabria, roquito peppers and wild rocket
le specialita – specialties
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pollo e salsiccia £20.50
strips of chicken breast and italian sausage, sautéed in a creamy mushroom sauce, served with italian roast baby potatoes
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scottadito £24.95
herb crusted welsh lamb cutlets with roasted vegetables, served in a chianti sauce
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pancetta di maiale £22.95
crisp pork belly topped with jumbo king prawn, smoked country style baby potatoes, served in a chianti sauce
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gamberoni al brandy £23.25
fresh water king prawns flamed with italian brandy, lobster bisque, served with herb infused saffron risotto
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branzino in crosta di noci £21.90
walnut crusted fresh sea bass with roasted baby potatoes, spinach, and saffron and black olive sauce
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saltimbocca alla romana £25.90
medallions of veal escallops topped with parma ham, sautéed with butter, sage and creamy white wine sauce, served with seasonal vegetables
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anatra in salsa di amaretto e arancia £22.90
oven baked gressingham duck breast with amaretto and cranberry sauce, baby potates and mixed vegetables
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beef ribs £24.50
slowly braised jacob’s ladder ribs in barbeque sauce, finished on the grill, flamed with 12 year old whiskey, served with lightly spiced wedges and jalapeño coleslaw
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mezzo pollo 19.50
half chicken served with a selection of lemon and herb or piri piri seasoning, accompanied with chips and assorted dips
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fish of the day
please ask your server
condividere/to share
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pollo allo spiedo £31.95
free range whole chicken brinned with wine and italian herbs, served with wild garlic sauce, salad, various dips and chips
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condivisione piatto for two people £49.90
sharing platter with half of rotisserie chicken, beer marinated lamb skewers, jacob’s ladder beef ribs and brochette of italian sausages, served with fries and vegetables
bistecche/steaks
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8oz sirlion steak £26
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10oz ribeye £30
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14oz t bone steak £34.90
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sauces: dolcelatte cheese, peppercorn, creamy mushroom or garlic butter
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add two whole king prawns to any cut £7
vini abbinati/wine pairings
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aglianico rocca leoni, villa matilde - CAMPANIA, ITALY £40
a beautiful wine to dazzle your tastebuds
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falanghina rocca leoni, villa matilde -CAMPANIA, ITALY £39
rich flavours of tropical and stone fruit, with subtle floral and herbal notes
insalate/salads
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chicken salad £14.50
with soft goat’s cheese, roasted red peppers, tomatoes and walnuts on balsamic dressed mixed leaves
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smoked salmon and goat’s cheese salad £16.50
with mixed green salad, goat’s cheese, parmesan shavings, homemade dressing and pesto
contorni/side dishes
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patate arrosto al rosmarino £4.95
italian style oven roast potatoes sautéed with garlic and rosemary
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potato dauphinoise £4.95
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rucola e parmigiano £4.95
wild rocket with parmesan shavings and balsamic dressing
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spinaci £4.95
sautéed spinach, garlic and olive oil, sprinkled with parmesan
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skin-on fries £4.95
add extra mozzarella for £2.00