At grillado we pride ourselves on the basic philosophy of provenance. To us this means authenticity, assurance and rigorous attention to obtain the finest quality ingredients at source. This dedication ensures that every time you visit us, you experience the true essence of Italian life. Its food, its wine, its culture and most importantly the passion of our team.
Whether it is farinacei, pasta or risotto, which tempts you, our homemade pizzas, the rotisserie grill with chicken, steaks and ribs, or one of the la specialita, our specials, Grillado has something for every taste and every wish. Whatever you choose, the flavours will linger on your taste buds and make you crave a return visit!
per stuzzicare/to nibble
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bruschetta classica
toasted italian bread rubbed with garlic, vine ripened cherry tomato, olives and extra virgin olive oil
£5.95 -
olive della casa
our mixed green and black olives, with italian toasted bread
£4.95
per cominciare/to start
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Recommended
italian crab ravioli
our homemade crab ravioli served on a bed of baby spinach and topped with pecorino cheese fondue, lightly baked
£10.95 -
trio of crostini
❶ pear, goat’s cheese and walnut
❷ zucchini, aged balsamic and ricotta
❸ sunblushed tomato, pesto and parmesan£7.25
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venetian style scallops
lightly cooked in saffron sauce, topped with tomato and onion salsa finished with pesto
£9.50 -
buratina a prosciutto crudo
creamy buffalo mozzarella served with basil infused oil, cherry tomato and parma ham
£9.75 -
portobello alla griglia con caprino
grilled portobello mushroom topped with goat’s cheese, pine nuts and balsamic drizzle
£7.95 -
Diner Favourite
cock and bull croquette
deep fried croquette with spiced beef and pork, served with various dips and italian bread
£7.10 -
funghi e gamberi
garlic prawns in a creamy mushroom sauce, served with tuscan bread
£9.25 -
calamaretti fritti
shallow fried calamari rings in batter, sprinkled with paprika, served with a delicate garlic aioli
£8.75 -
cozze
fresh scottish mussels, tossed in a choice of tasty marinara sauce or creamy white wine sauce, finished with parsley and served with garlic bread
£9.55 -
allette di pollo piccante
slow roasted chicken wings seasoned with spicy italian herbs, accompanied with garlic and dill aioli dip
£6.95 -
spicy mozzarella in carrozza
fresh mozzarella and jalapeño coated in breadcrumbs, shallow fried and served with spicy arrabiatta sauce
£7.50
bistecche/steaks
Our Aberdeen Angus beef steaks are dry aged for a minimum of 28 days and are all served with a choice of skin-on fries or mixed vegetables
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8oz sirlion steak
£26.00 -
10oz ribeye
£28.00 -
8oz fillet
£30.00sauces: dolcelatte cheese, peppercorn, creamy mushroom or garlic butter
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add two whole king prawns to any cut
£7.00
vini abbinati/wine pairings
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aglianico rocca leoni, villa matilde - CAMPANIA, ITALY
a beautiful wine to dazzle your tastebuds
£40.00 -
falanghina rocca leoni, villa matilde -CAMPANIA, ITALY
rich flavours of tropical and stone fruit, with subtle floral and herbal notes
£39.00
contorni/side dishes
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patate arrosto al rosmarino
italian style oven roast potatoes sautéed with garlic and rosemary
£4.95 -
potato dauphinoise
£4.95 -
rucola e parmigiano
wild rocket with parmesan shavings and balsamic dressing
£4.95 -
pane strofinato all’aglio
ciabatta bread with garlic infused oil, sprinkled with dried oregano£4.95
add extra mozzarella for £2.00
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spinaci acon parmigiano
sautéed spinach, garlic and olive oil, sprinkled with parmesan
£4.95 -
patatine fritte
£4.95add extra mozzarella for £2.00
le pizze – pizza
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pizza parma
our brilliant pizza with mozzarella, sliced fresh cherry tomato, rocket, prosciutto and shaved parmigiano reggiano
£15.90 -
pizza grillado
a divine taste with fresh bocconcini, san marzano tomatoes, goat’s cheese, chunky artichoke and a drizzle of pesto
£17.10 -
pizza piccante
crushed tomato sauce, spicy salami della calabria, roquito peppers and wild rocket
£16.90
le specialita – specialties
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pollo e salsiccia
strips of chicken breast and italian sausage, sautéed in a creamy mushroom sauce, served with italian roast baby potatoes
£18.95 -
scottadito
herb crusted welsh lamb cutlets with anise and fennel seeds, rosemary sauce and roasted vegetables
£23.95 -
pancetta di maiale
crisp pork belly topped with jumbo king prawn, smoked country style baby potatoes, served in a chianti sauce
£22.95 -
recommended
gamberoni al brandy
fresh water king prawns flamed with italian brandy, lobster bisque, served with herb infused saffron risotto
£23.25 -
branzino in crosta di noci
walnut crusted fresh sea bass with roasted baby potatoes, spinach, and saffron and black olive sauce
£20.50 -
saltimbocca alla romana
medallions of veal escallops topped with parma ham, sautéed with butter, sage and creamy white wine sauce, served with seasonal vegetables
£25.90 -
anatra in salsa di amaretto e arancia
oven baked gressingham duck breast with amaretto and cranberry sauce, baby potates and mixed vegetables
£21.90 -
beef ribs
slowly braised jacob’s ladder ribs in barbeque sauce, finished on the grill, flamed with 12 year old whiskey, served with lightly spiced wedges and jalapeño coleslaw
£22.85 -
for special occasions
veal t-bone
grilled veal t-bone steak in a creamy button mushrooms sauce, served with a choice of vegetables or frites
£26.75 -
mezzo pollo
half chicken served with a selection of lemon and herb or piri piri seasoning, accompanied with chips and assorted dips
£20.50
condividere/to share
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pollo allo spiedo
free range whole chicken brinned with wine and italian herbs, served with wild garlic sauce, salad, various dips and chips
£29.95 -
condivisione piatto for two people
sharing platter with half of rotisserie chicken,
£49.90
farinacei – pasta & risotto
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linguini al salmon
pasta ribbons with fresh scottish salmon, mixed with asparagus and seasoned with fresh dill and pinot grigio, then finished in a light creamy sauce
£18.90 -
rigatoni al chorizo
penne pasta with chorizo, pecorino cheese, pine nuts and rocket, finished in a light creamy sauce
£17.10 -
spaghetti alla rusticana
spaghetti with farmed chicken breast, pancetta, roasted peppers and fresh rosemary in a neapolitan sauce with a hint of cream
£16.90 -
linguini al parfumo di mare
linguini pasta with a mix of fresh seafood, roquito peppers and a touch of wine in a fresh tomato sauce with basil infused oil
£16.90 -
the classic
spaghetti alla carbonara
spaghetti pasta with pancetta, a hint of cream and parmesan cheese
£16.90 -
canneloni delicati con crema di zucca e caprino
cannelloni filled with roasted butternut squash and goat’s cheese in a base of tomato sauce
£18.90 -
fettuccine alla bolognese
fresh egg fettuccine in a traditional italian minced beef and pork, basil and tomato ragu sauce
£18.90 -
risotto della casa
with organic chicken breast, mixed vegetables, served in a light creamy sauce and infused basil
£18.90 -
gnocchi al forno
gnocchi with farmed chicken breast, pancetta and mushroom, finished with basil and cream sauce, topped with mozzarella
£17.10 -
lasagna grillado
our freshly made lasagna with local minced beef, topped with mozzarella
£14.95 -
gluten free pasta
available for an additional £2.00
