We’re delighted to bring you 2023’s Christmas menu. The menu embraces the joy, the excitement and the magic of Christmas, whilst staying true to the rich heritage of Italian cuisine.
Our three course Christmas Dinner is only £29.99, Sunday to Thursday, and £31.99 on Friday and Saturday, consisting of starter, main course and dolci.
Download the Dinner Menu here or view the menu below.
We look forward to sharing a little bit of Christmas magic with you this year!
CHRISTMAS DINNER MENU
STARTER
portobello arrosto with garlic, pesto and balsamic glaze
glazed goat’s cheese with toasted bread, pine nuts and balsamic drizzle
spicy polpette meatballs with pecorino cheese and arrabiata sauce
crostini ai fegatini – free-range chicken liver pâté with toasted bread, capers and onion chutney
slow roasted chicken wings seasoned with piri-piri and garlic aioli dip
shallow fried salt and pepper squid, served with garlic mayo dip
MAIN COURSE
tacchino saltimbocca – medallions of turkey breast topped with parma ham, sautéed with butter, cream and sage, served with vegetables and cranberry sauce dip
italian roast porchetta served with rich gravy, roast potatoes and snow peas
pan seared fillets of sea bass served with baby potatoes on a saffron and lemon sauce
aberdeen angus sirloin steak with champagne cheese fondue and patatine fritte (all steaks are served medium or well done)
half rotisserie chicken with lemon and herb or piri-piri seasoning, served with patatine fritte and assorted dips
risotto with fine young julienne vegetables and grana padano riserva
parmigiana di melanzane – ovenbaked aubergine layers with v vegan mozzarella and a mixed leaf salad
DOLCI
italian cheesecake • tiramisu • profiteroles